It’s no surprise that I love Hungry Girl. I have all of her cookbooks, subscribe to her emails, and follow her on Twitter. All her recipes have the Weight Watcher PointsPlus figured out too, which is awesome. I will admit that not all of her recipes are a win, but there have been many which are. Including this one!

B-Fry mentioned one week while I was menu planning that he would really like some meatloaf. I haven’t had meatloaf in AGES, so it sounded pretty good to me too. I automatically headed to my cookbooks to find a recipe and stumbled upon Hungry Girl’s Turkey and Veggie Meatloaf Minis. I thought it looked tasty and easy to make, so I decided to add it to the menu.

It’s super easy to make and crazy delicious! It now makes the list at least once a month. Ready to see how it’s done?

Turkey and Veggie Meatloaf

Not Pictured: Ketchup

Ingredients:

1 small onion
1/4 cup plus 3 tbsp. ketchup, divided
1 1/4 lbs. raw lean ground turkey
3 cups bagged dry broccoli cole slaw
1/2 cup fat-free liquid egg substitute
1/2 cup quick-cooking oats
2 tsp. garlic powder
1 tsp. salt

Directions: 

*Preheat oven to 350 degrees

*Chop up the onion and broccoli slaw

*Put all ingredients into a mixing bowl

*Dig in and combine all the ingredients. I suggest using your hands!

 *Put the mixture into a 9×9 pan that has been sprayed with a non-stick spray. Top with a little more ketchup and cook in the oven for 45 minutes. (Hungry Girl’s recipe calls for you to cook them in 9 muffin cups, but I don’t have a muffin tin, so I do it this way)

*Serve it up with your favorite sides, I suggest mashed potatoes for sure! And dig in!

Here are the stats:

Serves 9

1 Serving:

142 calories
5.25g fat
494mg sodium
9g carbs
1.5g fiber
4g sugars
14g protein

If you try the recipe, let me know what you think! And after reading my first review, would you like more? Let me know in the comments!