Here’s another week of eats! Things were going great until Mr. B’s birthday dinner on Saturday. We decided to splurge a bit and I’m pretty sure I used my weekly 49 and then some on that dinner. Oh well, it was well worth every single PointsPlus value. 
See, I don’t eat “perfect” all the time, I do know how to live it up and enjoy decadent PointsPlus heavy food! I also blame our waiter, he totally sold me the brownie swirl cheesecake! Lol
Breakfast:
Scrambled eggs with salsa & an english muffin
Lunch:
Lettuce w/ bean & spinach burrito filling topped with sour cream & salsa
Dinner:
Salad w/ Hendrickson’s dressing
Butternut squash & sage pasta
Snacks:
Vanilla Yogurt
Cuties
Banana
Celebration Bar
Breakfast:
Old fashioned oats w/ banana, PB2, and oil
Lunch:
Salad w/ french dressing
Butternut squash & sage pasta
Dinner:
Hungry Girl’s Sweet-Hot Bites
Brown rice
Stir-fry veggies
Snacks:
White chocolate strawberry yogurt
Cuties
Celebration Cake WW Bar
Breakfast:
O’ Brien potatoes
Soy Sausage Patty
Eggs
Lunch:
Grilled Soy Chicken Patty (Morning Star Farms Brand)
English Muffin
Veggies
Red Chili Pepper Hummus
Dinner:
Sparkling Wine Cocktail
Bass Street Martini
Sausage Stuffed Mushroom
Winter Salad (apples, onion, cashews, cranberries, poppy seed dressing)
Filet Medallions with Shrimp and a delicious wine glaze
Brussel Sprouts
Brownie Swirl Cheesecake
Snacks:
Banana
Cuties
Breakfast:
Strawberries & Banana
Vanilla Yogurt
3PP Oh Nuts! Weight Watchers Bar
English muffin w/ cinnamon and sugar
Lunch:
Maidrite (soy crumbles, ketchup, mustard, a lil brown sugar)
Sandwich Thin
Fat Free Cheese
Veggies w/ ranch dressing
Dinner:
Homemade Black Bean Burger (never making again)
Sandwich Thin
Fat Free Cheese
Rutabaga
Brussel Sprouts
Snacks:
Skittles Vodka Shot (don’t ask. lol)
2 Peanut Butter Clusters (not WW friendly at all!)
Hot Chocolate made w/ unsweetened vanilla almond milk
Celebration Cake WW Bar
Breakfast:
Oatmeal w/ banana, PB2, and oil
Lunch:
Hard Boiled Eggs
Veggies w/ hummus
Dinner:
(imagine a yummy food pic here. Forgot to take one after I sliced my fingers open with my knife…oops)
Snacks:
Pineapple Upside Down Cake Yogurt
Strawberries & Cuties
Celebration Cake WW Bar
Shot of Jameson
2 Squares of Mr. B’s Chocolate Bar
2 Delicious Cherry Flavored Beers
Peanut Butter Cluster
Breakfast:
Oatmeal w/ banana, PB2, and oil
(tired of seeing this yet? Lol. I’m sure not tired of eating it!)
Lunch:
Salad topped w/ Lettuce Wrap Filling
Hendrickson’s dressing
Dinner:
English muffin topped w/
fat-free mayo, tomato, hard-boiled egg, green onion, and pepper
Baked potato w/ sour cream and ketchup
(yes, this was utterly random, but delicious)
Snacks:
Pineapple Upside Down Cake Yogurt
Cuties
Celebration Cake WW Bar (I’m addicted)
Breakfast:
Green Monster Smoothie
Chocolate WW Smoothie Mix
Vanilla Almond Milk
PB2
Banana
Spinach
Chia Seeds
Lunch:
Salad w/ chicken
Tomatoes
French dressing
Snacks:
Vanilla yogurt
Strawberries and Cuties
So, the weekend was a lil out of control, as was Monday. But Mr. B’s birthday happens only once a year! This coming weekend I’m going to visit my sister where there will be sushi, martinis, and a cupcake from my favorite bakery involved. Gonna try my best to stay on target the rest of the week!
TurboFire has begun, yesterday’s workout was a doozy! It was a 15 minute HIIT workout. Sure it was only 15 minutes, but boy was it killer! I’m super stoked to continue this challenge!!
How were your eats this week? Are you the type that goes all out for a special occasion?
