Welcome to week 3 of my eats! This past week we’ve been staying at Mr. B’s grandparents’ house and are here just a few more days. It thankfully hasn’t been as tough as I thought it would be. They have a recumbent bike, which I have been totally using to my advantage! I’m still trying to figure out a way to sneak it to our house. 
Breakfast:
Oatmeal w/ PB2, banana and 2tsp oil (1WPPA)
Lunch:
Salsa Chicken Salad
-Lettuce
-3oz canned chicken w/ salsa mixed in
-Tomatoes
-Sour cream
-1T cheese (1WPPA)
Dinner:
Salad w/ Hendrickson’s dressing
Pasta:
Spinach
Whole Wheat Rotini
1/2 Johnsonville chicken sausage (2WPPAs)
3/4cup sugar-free ragu sauce (2WPPAs)
1/2T grated parmesean cheese
Snacks:
White Choco Strawberry yogurt
Fruit Dip w/ grapes (1WPPA)
6 Special K chips (1WPPA)
Yonanas made with bananas & strawberries
Breakfast:
Oatmeal w/ PB2, banana, and 2tsp oil (1WPPA)
Lunch:
Salad w/ Hendrickson’s
Leftover pasta (2WPPAs)
Dinner:
Tuna steak
Rutabaga (roasted w/ olive oil&spices at 400 for 50mins)
Asparagus (slightly steamed and sauteed)
Snacks:
Vanilla yogurt
Cuties
Yonanas (Mango)
Cinnamon Bun WW 2pt bar (available at meeting locations) (2WPPAs)
4 Peanut M&Ms (2WPPAs)
Breakfast:
Smoothie:
-Almond milk
-Spinach
-WW Choco smoothie mix
-PB2 (1WPPA)
-Banana
-Chia Seeds
Lunch:
Salad topped with pasta, tomatoes, string cheese, and Hendrickson’s dressing
Dinner:
Dinner out at Bent River!
3 pickle chips (2WPPAs)
Veggie Hummus Wrap (7WPPAs)
Chips & Salsa (3WPPAs)
Raspberry Wheat Beer (5WPPAs)
Snacks:
Pineapple Upside Down Cake Yogurt
Cuties
Uncommon Bomb (5WPPAs)
Breakfast:
Oatmeal w/ PB2, banana, and oil (1WPPA)
Lunch:
1 cup Progresso Baked Potato Soup (2WPPA)
Salad w/ tomatoes and french dressing
Dinner:
Super Simple Taco Soup w/ sour cream and cheese (1WPPA)
Snacks:
White Choco Strawberry yogurt
Cuties
String Cheese
Bowl Of Fruit
Breakfast:
Oatmeal w/ PB2, banana, and oil (1WPPA)
Lunch:
Salad w/ Hendrickson’s
Leftover Taco Soup
Dinner:
Spinach & White Bean burritos (recipe from WW Turn Up the Flavor cookbook) (4WPPAs)
Tortilla Chips (4WPPA)
Snacks:
Vanilla yogurt
Cuties
Celebration Cake WW 2pt bar (at meeting locations)
Breakfast:
Oatmeal w/ PB2, banana, and oil (1WPPA)
Lunch:
Burrito Bowl:
-brown rice
-leftover spinach & bean filling
- sour cream and salsa
Dinner:
Potatoes O’Brien
Eggs
Cheese (2WPPAs)
English muffin
Snacks:
Moro (blood) orange
White Choco Strawberry yogurt
Hot Chocolate (3WPPAs)
Cinnamon Bun WW 2pt bar (2WPPAs)
Random choco covered candies (3WPPAs)
Breakfast:
Smoothie:
-Almond milk
-Spinach
-Banana
-PB2 (1WPPA)
-Choco Smootie mix
-Chia Seeds
Lunch:
Salad w/ Hendrickson’s
Taco Soup
I’m pretty boring with my breakfast this past week! Lol. I blame it on the fact that I don’t have access to ALL my options like I do at my own home. I also ate out on Saturday, which I’m super happy with my choices. I only had one beer and only at half my tortilla chips! Oh and I didn’t order and super greasy burger! So, go me!
I used all my weekly pointsplus allowance and even some of my activity pointsplus. It will be interesting to see what the scale says. I have no idea what it will even be like because I have also been without my scale all week, which is okay with me. I think sometimes I become a bit obsessed with the scale!
I also tried a couple of new foods this week! The rutabaga was delicious and easy to make, except the cutting part! Lol. Apparently you can mash it like a potato too. Maybe I will try that next time! And the moro (blood) orange was pretty good too. It’s like a grapefruit, only less tart.
Oh, I also got my Yonanas maker! I plan on doing a review on it soon. So far, I’m loving it! 
Here’s to another week! We’re going to a delicious dinner on Saturday for Mr. B’s birthday, we’ll see how ‘bad’ I do. Lol. I may just splurge on a juicy steak! Yum!
How were your eats this week?
