Happy Monday all! It’s super cold here in the Midwest and soup was much needed last night! This is a recipe I posted probably 3 year ago, but figured I would add a pretty picture and share it with you all again! It’s super simply just like the name says and rather tasty too! And it’s meatless if you’re looking for a quick meatless Monday meal!
Super Simply Taco Soup
Serves: 6
5 PP for 1 cup (PointsPlus value calculated using WW recipe builder)
Simply Filling
Ingredients:
1 onion, chopped
1 can black beans
1 can kidney beans
1 can mexicorn
1 can diced tomatoes
1 can Rotel
1 pkg taco seasoning
1 pkg ranch dip dry mix
Directions:
Coat a large pot with cooking spray over medium-high heat, add onion and cook until tender, about 3-5 minutes. Then add all other ingredients, do NOT drain any of the cans. Dump it all it, mix it well and heat until warm. Top with sour cream and cheese if you’d like (PP value will go up with additions). Enjoy!
See, I told you it was super simple! This soup also is great for lunch throughout the week! I pair it with a small salad to make it a meal! I’ll be enjoying some more today!
What’s your favorite simple soup recipe?
