Here we are with week 2 in WIAW! Seems like a lot of you liked it last week! Also, someone made the suggestion to add pictures to some of my favorites. So, I did that! You will probably see that a lot of my food will be the same from last week with some variations. You will also see that Saturday was a complete blowout with way too many tortilla chips and an encounter with a chocolate fountain. Lol.
Remember: I follow Weight Watchers and do their Simply Filling program. Please do not take my word on the PointsPlus values I share. You should play it safe and calculate them yourself. 
Breakfast:
Oatmeal Pancake w/ PB2 “syrup” (recipe here)
Lunch:
Salad:
-Lettuce
-Canned Chicken
-Tomato
-Fat-Free Feta
-Hendrickson’s Dressing
Dinner:
Turkey, Red Bean, & Chipotle Pepper Chili (recipe from WW’s Turn Up the Flavor cookbook)
Snacks:
Fruties (available at WW meeting locations)
Weight Watchers Celebration Bar
Cereal w/ Almond milk & banana
Breakfast:
Regular oatmeal w/ banana, PB2, and oil
Lunch:
Leftover chili
Salad w/ french dressing
Dinner:
Steak
Shrimp
Asparagus
Corn Casserole
Cheese Potatoes
Snacks:
White Chocolate Strawberry yogurt
Cutie
Weight Watchers Celebration Cake Bar
Weight Watchers Mint Crisp Bar
Breakfast:
Eggs w/ leftover chili
English muffin
Cuite
Lunch:
Smoothie:
-Chocolate Weight Watcher Smoothie Mix
-Almond Milk
-Banana
-Chia Seeds
-PB2
-Spinach
Dinner:
Fruit w/ dip
Enchilada (1/4 of one)
Veggie pizza
Tortilla chips w/ chili dip
Snacks (overindulgence!):
More tortilla chips w/ various dips
Fruit dipped in chocolate fountain
Red velvet cake w/ peppermint ice cream
Blueberry-Vanilla vodka w/ sprite
1/2 glass wine
Breakfast:
Grilled banana & PB2 sandwich
Cutie
Almond milk
Lunch:
Chicken salad wrap (chicken, fat free mayo, grapes, sunflower seeds)
Apples
Dinner:
Salad (oranges, apples, sunflower seeds, thai dressing)
Pot roast
Baked potato
Broccoli
Snacks:
Angel food cake
Breakfast:
Oat Fit Cinnamon Roll oatmeal w/ oil
Lunch:
Salad:
-Lettuce
-Chicken
-Tomato
-Fat Free Feta
-Hendrickson’s dressing
Dinner:
Chicken fajita bowl:
-Brown rice
-Chicken fajita filling
-Lettuce
-Tomato
-Sour cream
-Cheese
-Salsa
Snacks:
White Chocolate Strawberry yogurt
Fruit (pineapple, grapes, & strawberries)
Breakfast:
Oatmeal w/ banana, PB2, and oil
Lunch:
Salad:
-Lettuce
-Leftover fajita filling
-Fat Free Ranch dressing
Dinner:
Shrimp dipped in bang bang sauce (Fat free may0 & sweet chili sauce)
Veggies tossed w/ sauce
Baked potato w/ sour cream
Snacks:
Pineapple Upside Down Cake yogurt
Cutie
Weight Watchers Celebration Cake bar
Breakfast:
Smoothie:
-Vanilla Weight Watcher Smoothie Mix
-Almond Milk
-Frozen Strawberries
-Spinach
-Weight Watchers Celebration Cake bar
Lunch:
Salad:
-Lettuce
-Chicken
-Italian Dressing
Snacks:
Vanilla yogurt
Cutie
There’s my eats for last week! As you can see not much different than the week before. Friday, Saturday, and Sunday dinners weren’t eaten at home, so they were a bit out of the ordinary. This week shall be interesting though! We are house/dog sitting at Mr. B’s grandparents house starting today until next Friday while they’re in California.
It’s going to be odd being out of my ‘element’, cooking in a kitchen I’m not used to, and just figuring out a lil different routine. Luckily they only live 10mins from where we do, so if I forget any essentials, I won’t have far to go to get them! We shall see how it goes!
Any exciting eats for you this week?
