It’s no surprise that I love Hungry Girl. I have all of her cookbooks, subscribe to her emails, and follow her on Twitter. All her recipes have the Weight Watcher PointsPlus figured out too, which is awesome. I will admit that not all of her recipes are a win, but there have been many which are. Including this one!
B-Fry mentioned one week while I was menu planning that he would really like some meatloaf. I haven’t had meatloaf in AGES, so it sounded pretty good to me too. I automatically headed to my cookbooks to find a recipe and stumbled upon Hungry Girl’s Turkey and Veggie Meatloaf Minis. I thought it looked tasty and easy to make, so I decided to add it to the menu.
It’s super easy to make and crazy delicious! It now makes the list at least once a month. Ready to see how it’s done?
Turkey and Veggie Meatloaf
1 small onion
1/4 cup plus 3 tbsp. ketchup, divided
1 1/4 lbs. raw lean ground turkey
3 cups bagged dry broccoli cole slaw
1/2 cup fat-free liquid egg substitute
1/2 cup quick-cooking oats
2 tsp. garlic powder
1 tsp. salt
*Preheat oven to 350 degrees
*Chop up the onion and broccoli slaw
*Put all ingredients into a mixing bowl
*Dig in and combine all the ingredients. I suggest using your hands!
*Put the mixture into a 9×9 pan that has been sprayed with a non-stick spray. Top with a little more ketchup and cook in the oven for 45 minutes. (Hungry Girl’s recipe calls for you to cook them in 9 muffin cups, but I don’t have a muffin tin, so I do it this way)
Here are the stats:
If you try the recipe, let me know what you think! And after reading my first review, would you like more? Let me know in the comments!